YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries and crunchy toasted almond slivers.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
100g Fresh Raspberries
15g Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and aerated.
Fold in half of the raspberries, slightly mashing them with the back of a spoon to release their natural juices into the pudding.
Transfer the mixture to a chilled serving bowl or glass.
Top with the remaining whole raspberries and the toasted almond slivers for a satisfying crunch.