Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 35g Low-sugar Protein Granola

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with antioxidant-rich berries and protein-packed granola, finished with a satisfyingly crunchy toasted oat topping.

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NUTRITION

Protein

22.2g

Fat

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

35g Low-sugar Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thoroughly wash the fresh berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
2
In a clear glass or small bowl, spoon in half of the non-fat Greek yogurt to create an even base layer.
3
Add a layer of half the mixed berries directly on top of the yogurt.
4
Spoon the remaining Greek yogurt over the berry layer, smoothing it out with the back of a spoon.
5
Top the parfait with the remaining berries and finish with the protein granola to ensure it stays crunchy until the first bite.