NUTRITION

SERVINGS

INGREDIENTS

0.25 cup almond flour

1 large egg

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

3.5 oz cooked chicken breast

2 tbsp BBQ sauce

0.5 oz shredded mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.

• 2

  In a medium mixing bowl, whisk together the almond flour, egg, garlic powder, dried oregano, and sea salt until a smooth, thick batter forms.

• 3

  Transfer the batter to the prepared baking sheet and use a spatula to spread it into a thin 6-inch circle.

• 4

  Bake the crust for 8 to 10 minutes, or until the edges are golden brown and the center feels firm to the touch.

• 5

  While the crust bakes, toss the shredded cooked chicken breast with the BBQ sauce in a small bowl until evenly coated.

• 6

  Remove the crust from the oven and spread the BBQ chicken mixture evenly over the surface, leaving a small border for the crust.

• 7

  Top the chicken with the thinly sliced red onion and the shredded mozzarella cheese.

• 8

  Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and let it cool for 2 minutes before garnishing with fresh chopped cilantro.

• 10

  Slice into wedges and serve immediately for the ultimate clean-eating comfort meal.