YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Pizza
Crispy sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with a cool, creamy ranch drizzle and fresh cilantro.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
2 tbsp shredded mozzarella cheese
1 tbsp diced red onion
1 tbsp Greek yogurt ranch dressing
1 tsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and place the sprouted grain tortilla directly on the oven rack for 2 minutes to slightly crisp the base.
Remove the tortilla and place it on a parchment-lined baking sheet, then spread the sugar-free BBQ sauce evenly across the surface.
Layer the shredded cooked chicken and diced red onion over the sauce, then sprinkle with the mozzarella cheese, sea salt, and black pepper.
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown and crunchy.
Remove from the oven and drizzle with the Greek yogurt ranch dressing and garnish with fresh cilantro before slicing into wedges.