Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup roma tomato; 0.25 cup fresh cilantro; 1 whole jalapeño; 3 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Poached shrimp marinated in a vibrant chili-lime dressing with creamy avocado and crisp cucumbers for a refreshing and bright flavor profile.

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NUTRITION

Protein

51.7g

Fat

18.3g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeño

3 tbsp lime juice

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, chili powder, sea salt, and black pepper to create the marinade.
4
Add the chopped shrimp, finely diced red onion, and minced jalapeño to the bowl, tossing to coat thoroughly.
5
Fold in the diced cucumber, tomato, and fresh cilantro, allowing the flavors to meld in the refrigerator for at least 15 minutes.
6
Just before serving, gently fold in the diced avocado to maintain its creamy texture and prevent browning.