YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and savory turkey sausage, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1/2 cup Roasted Sweet Potato
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Pour the egg whites into the pan with the sausage and spinach, stirring gently until the whites are fully set and fluffy.
Serve the scramble immediately alongside the roasted sweet potato cubes and top with fresh avocado slices.