YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and cooling mint.
INGREDIENTS
300 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
80 grams Mixed Berries
2 grams Fresh Mint Leaves
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla whey protein isolate and whisk until the texture is light and airy.
Wash and pat dry the mixed berries, then arrange them over the yogurt base.
Tear the fresh mint leaves by hand and scatter them over the top for a bright, aromatic finish.