Name: Creamy Vanilla Bean Protein Ice Cream Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek yogurt; 1 scoop Vanilla whey protein powder; 0.5 cup Unsweetened almond milk; 1 tbsp Cashew butter; 1 tsp Vanilla bean paste; 1 tbsp Monk fruit sweetener; 0.25 cup Fresh raspberries; 1 tbsp Hemp hearts; 0.13 tsp Sea salt

Creamy Vanilla Bean Protein Ice Cream Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Ice Cream Bowl

Whisked Greek yogurt and vanilla protein create a velvety base infused with aromatic vanilla bean and topped with tart raspberries for a refreshing crunch.

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NUTRITION

Protein

54.8g

Fat

14.7g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

1 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

1 tbsp Cashew butter

1 tsp Vanilla bean paste

1 tbsp Monk fruit sweetener

0.25 cup Fresh raspberries

1 tbsp Hemp hearts

0.13 tsp Sea salt

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and almond milk.
2
Add the vanilla bean paste, monk fruit sweetener, and sea salt.
3
Whisk vigorously until the mixture is completely smooth and aerated for a light, ice-cream-like texture.
4
Transfer the mixture to a chilled serving bowl and swirl in the cashew butter.
5
Top with fresh raspberries and hemp hearts before serving immediately.