Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

262kcal
Protein
39.7g
Fat
2.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain in the final pudding.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

262kcal
Protein
39.7g
Fat
2.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure no clumps remain in the final pudding.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute the juices.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the remaining berries and a sprinkle of chia seeds.

  • 7

    Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.