YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to ensure no clumps remain in the final pudding.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and a sprinkle of chia seeds.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.