NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Chili flakes

1 clove Garlic

1 tsp Fresh ginger

1 cup Bean sprouts

2 tbsp Green onions

0.5 tbsp Crushed peanuts

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.

• 6

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 7

  Add the drained noodles and the prepared chili-lime sauce to the skillet, tossing everything together to coat thoroughly.

• 8

  Fold in the bean sprouts and cook for 1 additional minute until they are slightly softened but still retain a crunch.

• 9

  Remove from heat and garnish with sliced green onions and crushed peanuts before serving.