YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served with sliced avocado for a rich and buttery finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
0.25 cup Yellow Onion
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced onions and sliced turkey sausage, cooking until the onions are translucent and sausage is browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices.