YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Wrap with Spinach and Cottage Cheese
Pan-seared egg whites and spinach folded into a whole wheat wrap with crispy turkey bacon and creamy cottage cheese for a protein-packed, toasted finish.
INGREDIENTS
2 slices Turkey Bacon
150 grams Egg Whites
1/4 cup Low-fat Cottage Cheese
1 cup Fresh Spinach
1 large Whole Wheat Tortilla
1 teaspoon Avocado Oil
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are perfectly crispy.
Remove bacon and add avocado oil to the pan, then toss in the fresh spinach until it just begins to wilt.
Pour the egg whites over the spinach and scramble gently until the whites are opaque and fully set.
Lay the whole wheat tortilla flat and spread the cottage cheese across the center as a creamy base.
Top with the egg and spinach scramble and the crispy turkey bacon, then roll the wrap tightly.
Place the wrap back in the skillet for one minute per side until the exterior is lightly toasted.