YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a perfectly crisp and salty finish.
INGREDIENTS
3 Large Eggs
1/3 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, folding them over until they are set but still moist and fluffy.
Serve the scramble immediately with the crisp turkey bacon on the side.