YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
150g Mixed Berries
12g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
In a tall glass or serving bowl, spoon in half of the protein-yogurt mixture.
Add a layer of half the fresh mixed berries on top of the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted texture.