YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with lean turkey sausage and fresh spinach, finished with a topping of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach, stirring gently until the whites are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices before serving.