Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with a side of buttery avocado.

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NUTRITION

449kcal
Protein
33.7g
Fat
31.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

2 cups Baby Spinach

1 tbsp Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into small, bite-sized pieces.

  • 3

    In the same skillet, add the extra virgin olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Stir the crispy turkey bacon pieces back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble immediately and serve with the sliced buttery avocado on the side.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with a side of buttery avocado.

NUTRITION

449kcal
Protein
33.7g
Fat
31.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

2 cups Baby Spinach

1 tbsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into small, bite-sized pieces.

  • 3

    In the same skillet, add the extra virgin olive oil and the baby spinach, sautéing for about 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Stir the crispy turkey bacon pieces back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Plate the scramble immediately and serve with the sliced buttery avocado on the side.