YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato and Steamed Broccoli
Pan-seared lean turkey patties served with roasted sweet potato and steamed broccoli, highlighting the natural sweetness of caramelized cubes.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
150 g Sweet Potato, cubed
0.5 cup Broccoli florets
1.5 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.
Roast the potatoes for 20-25 minutes until they are tender and slightly caramelized.
Shape the ground turkey into small patties and season lightly with salt and pepper.
Heat the remaining olive oil in a skillet over medium heat and sear the patties for 4-5 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for about 4 minutes until they are bright green and tender-crisp.
Serve the seared turkey patties alongside the roasted sweet potatoes and steamed broccoli.