Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Nonfat Greek Yogurt; 1.7 oz Avocado; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Pure Maple Syrup; 1 tbsp Unsweetened Shredded Coconut; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and avocado with dark cocoa, finished with a sprinkle of crunchy toasted coconut.

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NUTRITION

Protein

16.8g

Fat

11.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1.7 oz Avocado

1 tbsp Unsweetened Cocoa Powder

2 tsp Pure Maple Syrup

1 tbsp Unsweetened Shredded Coconut

0.5 tsp Vanilla Extract

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PREPARATION

1
Toast the shredded coconut in a dry skillet over medium heat until golden and fragrant.
2
Combine the Greek yogurt, avocado, cocoa powder, maple syrup, and vanilla in a high-speed blender.
3
Process the mixture until completely smooth and the texture is thick and silky.
4
Transfer the pudding to a small bowl and chill in the refrigerator for 30 minutes.
5
Top with the toasted coconut and enjoy immediately.