Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 30g Almond Granola; 100g Mixed Berries (Strawberries and Blueberries); 1 teaspoon Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy nonfat Greek yogurt layered with vibrant fresh berries and topped with a handful of toasted almond granola for a satisfyingly nutty crunch.

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NUTRITION

Protein

14.6g

Fat

7.7g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

30g Almond Granola

100g Mixed Berries (Strawberries and Blueberries)

1 teaspoon Honey

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PREPARATION

1
Rinse the berries thoroughly and slice any larger strawberries into bite-sized pieces.
2
Spoon half of the chilled nonfat Greek yogurt into the base of a glass or small bowl.
3
Add a layer of the prepared fresh berries followed by half of the almond granola.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Finish the dish by sprinkling the remaining granola over the top and adding a light drizzle of honey.