Name: Egg White Scramble with Spinach and Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 1 oz Roasted Turkey Breast, diced; 2 cups Fresh Spinach; 1/2 Avocado, sliced; 1 tsp Extra Virgin Olive Oil

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with sautéed spinach and lean turkey breast, served with sliced avocado for a creamy finish.

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NUTRITION

Protein

28g

Fat

15.5g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 oz Roasted Turkey Breast, diced

2 cups Fresh Spinach

1/2 Avocado, sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
3
Stir in the diced turkey breast and cook for another minute to warm it through.
4
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the whites are set and fluffy.
5
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper if desired.
6
Top the scramble with the fresh avocado slices and serve immediately.