Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sliced avocado for a satisfyingly buttery finish.

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NUTRITION

437kcal
Protein
31.9g
Fat
30.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 3

    Wipe the skillet clean and add the avocado oil, then sauté the fresh spinach for about 1 minute until just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are soft and set but still appear moist and creamy.

  • 6

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices and a crack of black pepper.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon and sliced avocado for a satisfyingly buttery finish.

NUTRITION

437kcal
Protein
31.9g
Fat
30.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.

  • 3

    Wipe the skillet clean and add the avocado oil, then sauté the fresh spinach for about 1 minute until just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently fold the eggs with a spatula, cooking slowly until they are soft and set but still appear moist and creamy.

  • 6

    Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices and a crack of black pepper.