Crispy Turkey Sausage Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage Egg Scramble with Spinach

Pan-seared ground turkey seasoned with fennel and garlic, scrambled with organic eggs and fresh spinach, then topped with creamy avocado.

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NUTRITION

412kcal
Protein
33.8g
Fat
27.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Ground Turkey (93% lean)

2 Large Eggs

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

1/2 teaspoon Fennel Seeds

1/4 teaspoon Garlic Powder

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, fennel seeds, and garlic powder, sautéing until the meat is browned and crispy.

  • 3

    Stir in the baby spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat to medium, pour in the whisked eggs, and scramble gently until fully cooked.

  • 5

    Transfer to a plate and garnish with the fresh avocado slices.

Crispy Turkey Sausage Egg Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage Egg Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage Egg Scramble with Spinach

Pan-seared ground turkey seasoned with fennel and garlic, scrambled with organic eggs and fresh spinach, then topped with creamy avocado.

NUTRITION

412kcal
Protein
33.8g
Fat
27.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Ground Turkey (93% lean)

2 Large Eggs

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

1/2 teaspoon Fennel Seeds

1/4 teaspoon Garlic Powder

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, fennel seeds, and garlic powder, sautéing until the meat is browned and crispy.

  • 3

    Stir in the baby spinach and cook until the leaves are just wilted.

  • 4

    Lower the heat to medium, pour in the whisked eggs, and scramble gently until fully cooked.

  • 5

    Transfer to a plate and garnish with the fresh avocado slices.