Name: Garlic Shrimp Stir Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces raw Shrimp, peeled and deveined; 3/4 cup cooked Brown Rice; 1 cup sliced Red Bell Pepper; 3 cloves minced Garlic; 1 teaspoon Toasted Sesame Oil; 1 tablespoon Coconut Aminos; 1 teaspoon grated Fresh Ginger; 2 tablespoons sliced Green Onions

Garlic Shrimp Stir Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir Fry with Bell Peppers and Brown Rice

Sautéed jumbo shrimp and crisp bell peppers tossed in a savory ginger-garlic sauce, served over nutty brown rice with a finishing drizzle of toasted sesame oil.

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NUTRITION

Protein

45.2g

Fat

8.5g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces raw Shrimp, peeled and deveined

3/4 cup cooked Brown Rice

1 cup sliced Red Bell Pepper

3 cloves minced Garlic

1 teaspoon Toasted Sesame Oil

1 tablespoon Coconut Aminos

1 teaspoon grated Fresh Ginger

2 tablespoons sliced Green Onions

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PREPARATION

1
Prepare the brown rice according to package instructions or reheat pre-cooked rice until steaming.
2
Heat a large non-stick skillet or wok over medium-high heat and add half of the toasted sesame oil.
3
Add the shrimp to the hot skillet and sear for 2-3 minutes until they turn pink and opaque, then transfer to a plate.
4
In the same skillet, add the remaining sesame oil along with the sliced bell peppers.
5
Sauté the peppers for 3 minutes before adding the minced garlic and grated ginger, cooking for another 60 seconds until fragrant.
6
Return the cooked shrimp to the skillet and pour the coconut aminos over the mixture.
7
Toss everything together for 1 minute to allow the sauce to glaze the shrimp and vegetables.
8
Serve the garlic shrimp and peppers over the warm brown rice and garnish with fresh green onions.