YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.3 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries directly over the yogurt base.
Spoon the remaining yogurt mixture on top of the berries to create a second layer.
Finish the parfait by topping it with the remaining berries and a sprinkle of slivered almonds for a satisfying crunch.