Name: Golden Caramelized Brioche French Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Brioche bread; 1 cup Egg whites; 1 large Egg; 0.5 cup Non-fat Greek yogurt; 0.5 tbsp Ghee; 1 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 0.25 cup Fresh raspberries; 0.1 tsp Sea salt; 1 tsp Monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Brioche French Toast

Pan-seared brioche slices soaked in a protein-rich cinnamon custard, resulting in a delightfully crisp and golden caramelized crust.

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NUTRITION

Protein

50.8g

Fat

20.5g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Brioche bread

1 cup Egg whites

1 large Egg

0.5 cup Non-fat Greek yogurt

0.5 tbsp Ghee

1 tsp Vanilla extract

0.5 tsp Ground cinnamon

0.25 cup Fresh raspberries

0.1 tsp Sea salt

1 tsp Monk fruit sweetener

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PREPARATION

1
In a wide, shallow bowl, whisk together the egg whites, whole egg, vanilla extract, cinnamon, sea salt, and monk fruit sweetener until well combined.
2
Submerge each slice of brioche bread into the egg mixture, allowing it to soak for at least 60 seconds per side to ensure the center is fully saturated.
3
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the surface evenly.
4
Place the soaked brioche slices in the skillet and cook for 3 to 4 minutes per side, or until the exterior is beautifully golden and caramelized.
5
Transfer the French toast to a plate and top with a generous dollop of Greek yogurt and fresh raspberries before serving.