Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Pan-seared chicken breast seasoned with smoky spices and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

49g

Fat

18.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

1 cup shredded cabbage

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, cumin, smoked paprika, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and sauté for 5-7 minutes until cooked through and slightly charred.
4
In a small bowl, toss the shredded cabbage with half of the lime juice and the chopped cilantro.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
6
Divide the chicken between the tortillas, then top with the prepared cabbage slaw and sliced avocado.
7
Finish with a squeeze of the remaining lime juice and serve immediately.