Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder blended with creamy almond butter and dark chocolate chips for a satisfyingly chewy snack that tastes like cookie dough.

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NUTRITION

433kcal
Protein
46.6g
Fat
17.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pulse the rolled oats in a food processor until they reach a fine, flour-like consistency.

  • 2

    Combine the oat flour, vanilla protein powder, and sea salt in a medium mixing bowl.

  • 3

    Add the almond butter, vanilla extract, and almond milk, stirring until a thick, cohesive dough forms.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into small, uniform spheres and place them on a tray to chill in the refrigerator until firm.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder blended with creamy almond butter and dark chocolate chips for a satisfyingly chewy snack that tastes like cookie dough.

NUTRITION

433kcal
Protein
46.6g
Fat
17.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein isolate

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Pulse the rolled oats in a food processor until they reach a fine, flour-like consistency.

  • 2

    Combine the oat flour, vanilla protein powder, and sea salt in a medium mixing bowl.

  • 3

    Add the almond butter, vanilla extract, and almond milk, stirring until a thick, cohesive dough forms.

  • 4

    Fold in the dark chocolate chips until they are evenly distributed throughout the mixture.

  • 5

    Roll the dough into small, uniform spheres and place them on a tray to chill in the refrigerator until firm.