YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Chia
Chilled cottage cheese layered with fresh blueberries, chia seeds, and almonds, finished with a light drizzle of honey and a nutty crunch.
INGREDIENTS
180g 2% Low-Fat Cottage Cheese
1 tbsp Chia Seeds
2 tbsp Sliced Almonds
0.5 cup Fresh Blueberries
1 tsp Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until golden and fragrant.
Spoon the chilled cottage cheese into a breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries under cold water, pat them dry, and scatter them over the cottage cheese.
Sprinkle the chia seeds and the toasted almond slices evenly over the berries.
Finish the bowl by drizzling the honey over the top for a touch of natural sweetness.