YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tsp Chia Seeds
1 tbsp Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to ensure a smooth texture.
Whisk the mixture vigorously for about one minute until it becomes light and airy.
Stir in the chia seeds and allow the pudding to sit for 5 minutes to thicken.
Transfer the pudding into a serving bowl or glass jar.
Gently wash and dry the fresh berries before layering them on top of the pudding.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.