Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.

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NUTRITION

335kcal
Protein
40.1g
Fat
5.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to ensure a smooth texture.

  • 2

    Whisk the mixture vigorously for about one minute until it becomes light and airy.

  • 3

    Stir in the chia seeds and allow the pudding to sit for 5 minutes to thicken.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Gently wash and dry the fresh berries before layering them on top of the pudding.

  • 6

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and chia seeds, finished with a sprinkle of toasted almonds.

NUTRITION

335kcal
Protein
40.1g
Fat
5.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and sift in the vanilla protein powder to ensure a smooth texture.

  • 2

    Whisk the mixture vigorously for about one minute until it becomes light and airy.

  • 3

    Stir in the chia seeds and allow the pudding to sit for 5 minutes to thicken.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Gently wash and dry the fresh berries before layering them on top of the pudding.

  • 6

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.