YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.
INGREDIENTS
3 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly aerated.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Add the avocado oil to the same skillet over medium heat, then toss in the baby spinach and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still creamy.
Toast the sprouted grain bread until it reaches your desired level of crunch.
Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of sea salt and fresh black pepper if desired.