Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and vegan protein powder whipped with dark cocoa and creamy peanut butter for a decadent, velvet-smooth finish.

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NUTRITION

392kcal
Protein
40.4g
Fat
19.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

35 grams Vegan Chocolate Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, vegan protein powder, peanut butter, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and light air bubbles begin to form.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure no dry powder remains.

  • 5

    Transfer the mousse into a glass bowl or individual ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld before serving.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and vegan protein powder whipped with dark cocoa and creamy peanut butter for a decadent, velvet-smooth finish.

NUTRITION

392kcal
Protein
40.4g
Fat
19.3g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

35 grams Vegan Chocolate Protein Powder

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, vegan protein powder, peanut butter, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and light air bubbles begin to form.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure no dry powder remains.

  • 5

    Transfer the mousse into a glass bowl or individual ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld before serving.