YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Breast
Pan-scrambled egg whites with fresh spinach and lean turkey breast, topped with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1 ounce Roasted Turkey Breast, chopped
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and spinach to the pan, sautéing until the spinach is wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and opaque.
Transfer the scramble to a plate and top with the fresh avocado slices.