NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.5 whole yellow onion

0.25 tbsp olive oil

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp dijon mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small whole wheat slider buns

PREPARATION

• 1

  Thinly slice the yellow onion.

• 2

  Heat the olive oil in a non-stick skillet over medium-low heat. Add the onions and a pinch of salt, cooking for 10-15 minutes until they become soft and jammy.

• 3

  Remove the onions from the skillet and set aside. Increase the heat to medium and add the ground turkey to the same pan.

• 4

  Cook the turkey, breaking it apart with a spatula, until browned and cooked through.

• 5

  Stir in the tomato puree, coconut aminos, dijon mustard, smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Lower the heat and let the mixture simmer for 5 minutes until the sauce has thickened and coated the turkey.

• 7

  Lightly toast the whole wheat slider buns in a separate pan or toaster.

• 8

  Assemble the sliders by spooning the smoky turkey mixture onto the bottom buns, topping with the caramelized onions, and closing with the top buns.