YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and slightly aerated.
Place half of the protein-yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer, smoothing the top with the back of a spoon.
Finish the parfait by topping with the remaining berries and a generous sprinkle of slivered almonds.