YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and creamy.
Spoon half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Layer the remaining yogurt and then the rest of the berries on top.
Drizzle the almond butter over the berries for a rich, nutty finish.