YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh raspberries, creating a light and airy treat with a burst of tart sweetness.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1/3 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly stir in the vanilla whey protein isolate using a whisk or spoon until the powder is fully incorporated and the texture is smooth.
Add a teaspoon of water or unsweetened almond milk if the mixture becomes too thick to reach your desired consistency.
Gently fold in or top the protein yogurt with fresh raspberries and enjoy immediately.