Name: Smoky Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup bell peppers; 0.25 cup red onion; 1 tbsp chipotle peppers in adobo sauce; 1 tsp extra virgin olive oil; 0.25 whole avocado; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Burrito Bowl

Tender chicken breast sautéed with vibrant bell peppers in a smoky chipotle sauce, served over fluffy brown rice with a slice of creamy avocado.

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NUTRITION

Protein

48.9g

Fat

20.8g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 cup bell peppers

0.25 cup red onion

1 tbsp chipotle peppers in adobo sauce

1 tsp extra virgin olive oil

0.25 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Cut the chicken breast into bite-sized 1-inch cubes and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
4
Add the sliced bell peppers and diced red onion to the skillet, sautéing for an additional 3-4 minutes until the vegetables are tender-crisp.
5
Reduce the heat to low and stir in the chipotle peppers in adobo sauce, tossing to coat the chicken and vegetables thoroughly.
6
Place the warm cooked brown rice in the base of a serving bowl.
7
Top the rice with the chipotle chicken and pepper mixture.
8
Garnish the bowl with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice before serving.