NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork

0.25 oz pork belly

1 large egg

0.5 cup cauliflower rice

0.25 cup cooked brown rice

0.5 cup kimchi

1 tbsp kimchi juice

0.5 tsp sesame oil

1 tbsp tamari

1 stalk green onion

0.25 tsp garlic powder

0.25 tsp ginger powder

PREPARATION

• 1

  Dice the pork belly into small pieces and finely chop the kimchi and green onion.

• 2

  Place the pork belly in a cold non-stick skillet or wok, then turn the heat to medium-high to render the fat and crisp the edges.

• 3

  Add the ground pork to the skillet, seasoning with garlic powder and ginger powder, and cook until browned and fully cooked through.

• 4

  Stir in the cauliflower rice, cooked brown rice, and chopped kimchi, pressing the mixture down firmly into the pan for 2-3 minutes to develop a crispy crust.

• 5

  Pour in the kimchi juice, tamari, and sesame oil, tossing everything together until the flavors are well incorporated and the rice is steaming.

• 6

  Create a small well in the center of the pan, crack the egg into it, and scramble gently before folding it into the rice mixture.

• 7

  Garnish with sliced green onions and serve immediately while the textures are perfectly crunchy.