Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of rich almond butter and tart fresh raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
40.5g
Fat
14.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20 grams Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent clumping.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving chilled dish.

  • 5

    Drizzle the almond butter over the top and garnish with fresh raspberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of rich almond butter and tart fresh raspberries.

NUTRITION

355kcal
Protein
40.5g
Fat
14.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

20 grams Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to prevent clumping.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving chilled dish.

  • 5

    Drizzle the almond butter over the top and garnish with fresh raspberries before serving.