YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of rich almond butter and tart fresh raspberries.
INGREDIENTS
6 oz Nonfat Greek Yogurt
20 grams Chocolate Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and cocoa powder to prevent clumping.
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and aerated.
Transfer the pudding to a serving chilled dish.
Drizzle the almond butter over the top and garnish with fresh raspberries before serving.