Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and protein-rich Greek yogurt layered with vibrant fresh strawberries for a silky, dessert-inspired breakfast that fuels your morning.

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NUTRITION

508kcal
Protein
51.7g
Fat
10.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.

  • 3

    Wash and dice the fresh strawberries into bite-sized pieces.

  • 4

    Gently fold half of the strawberries into the oat mixture and top with the remaining berries.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.

  • 6

    Give the oats a quick stir before serving, adding a splash of extra almond milk if a thinner texture is desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and protein-rich Greek yogurt layered with vibrant fresh strawberries for a silky, dessert-inspired breakfast that fuels your morning.

NUTRITION

508kcal
Protein
51.7g
Fat
10.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a mason jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and ground cinnamon.

  • 2

    Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.

  • 3

    Wash and dice the fresh strawberries into bite-sized pieces.

  • 4

    Gently fold half of the strawberries into the oat mixture and top with the remaining berries.

  • 5

    Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.

  • 6

    Give the oats a quick stir before serving, adding a splash of extra almond milk if a thinner texture is desired.