YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A quick skillet scramble of fluffy egg whites and wilted baby spinach served with nitrate-free turkey bacon for a clean, high-protein start with a hint of smoky flavor.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness.
Remove the bacon from the skillet and set aside on a plate.
Add the fresh baby spinach to the same skillet and sauté for one minute until just wilted.
Pour the egg whites into the pan over the spinach and season with a pinch of sea salt and cracked black pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon.