YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sautéed Mushrooms
Pan-scrambled egg whites tossed with savory turkey sausage, earthy mushrooms, and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
1 cup White Button Mushrooms
2 cups Baby Spinach
1 tbsp Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms to the pan and sauté for 3-4 minutes until they are golden brown and tender.
Slice the turkey sausage links into rounds and add them to the skillet, cooking until they are heated through and slightly crisp.
Toss in the baby spinach and cook for 1 minute until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites, stirring constantly with a spatula until the eggs are fully set and fluffy.
Remove from heat and season with sea salt and black pepper to taste.
Serve immediately topped with fresh slices of creamy avocado.