YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza with Fresh Basil
Oven-baked chicken crust topped with vibrant tomato sauce and melted mozzarella, finished with a fragrant drizzle of olive oil and fresh basil.
INGREDIENTS
5 oz Ground chicken
1 large Egg white
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato puree
1.25 oz Fresh mozzarella cheese
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg white, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 8 inches in diameter.
Bake the crust for 15 to 18 minutes, or until the edges are golden brown and the surface feels firm to the touch.
Spread the tomato puree evenly over the baked crust, leaving a small border around the edge for the crust.
Top with the sliced fresh mozzarella cheese and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing into wedges.