YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and aerated.
Spoon half of the protein-infused yogurt into a serving glass or bowl to create the base layer.
Add a layer of fresh mixed berries over the yogurt, reserving some for the final topping.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Scatter the slivered almonds over the top to add a nutty, toasted crunch.