YOUR SOLIN GENERATED RECIPE
Smoky Grilled Beef Burger with Caramelized Onions
Juicy lean beef patties grilled to perfection and topped with silky balsamic-caramelized onions wrapped in crisp, refreshing butter lettuce leaves.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp olive oil
1 medium yellow onion
1 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
1 tbsp balsamic vinegar
4 large butter lettuce leaves
PREPARATION
Thinly slice the yellow onion into uniform half-moons.
Heat the olive oil in a non-stick skillet over medium-low heat and add the onions.
Cook the onions slowly for 15-20 minutes, stirring occasionally, until they are deep golden and soft.
Stir in the balsamic vinegar during the last 2 minutes of onion cooking to glaze them.
In a medium bowl, gently mix the ground beef with smoked paprika, garlic powder, sea salt, and black pepper.
Form the mixture into two thick patties, making a small indentation in the center of each with your thumb.
Grill the patties over medium-high heat for 4-5 minutes per side until charred and cooked through.
Serve each burger patty inside two butter lettuce leaves, topped generously with the caramelized onions.