Creamy Protein Smoothie with Golden Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Smoothie with Golden Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Protein Smoothie with Golden Hard-Boiled Eggs

Gently boiled eggs with velvety yolks paired with a vibrant, nutrient-dense protein smoothie blended with frozen berries and leafy greens.

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NUTRITION

481kcal
Protein
51.0g
Fat
23.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.13 tsp sea salt

0.13 tsp black pepper

1 scoop vanilla protein powder

1 cup unsweetened almond milk

1 cup frozen spinach

2 tbsp hemp hearts

0.5 cup frozen blueberries

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PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 9 minutes.

  • 2

    Transfer eggs to an ice bath for 5 minutes before peeling and slicing in half.

  • 3

    In a high-speed blender, combine almond milk, protein powder, frozen spinach, hemp hearts, and frozen berries.

  • 4

    Blend on high until the mixture is completely smooth and creamy.

  • 5

    Season the egg halves with sea salt and black pepper.

  • 6

    Serve the chilled smoothie alongside the warm, seasoned eggs for a balanced, high-protein meal.

Creamy Protein Smoothie with Golden Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Smoothie with Golden Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Protein Smoothie with Golden Hard-Boiled Eggs

Gently boiled eggs with velvety yolks paired with a vibrant, nutrient-dense protein smoothie blended with frozen berries and leafy greens.

NUTRITION

481kcal
Protein
51.0g
Fat
23.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.13 tsp sea salt

0.13 tsp black pepper

1 scoop vanilla protein powder

1 cup unsweetened almond milk

1 cup frozen spinach

2 tbsp hemp hearts

0.5 cup frozen blueberries

PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 9 minutes.

  • 2

    Transfer eggs to an ice bath for 5 minutes before peeling and slicing in half.

  • 3

    In a high-speed blender, combine almond milk, protein powder, frozen spinach, hemp hearts, and frozen berries.

  • 4

    Blend on high until the mixture is completely smooth and creamy.

  • 5

    Season the egg halves with sea salt and black pepper.

  • 6

    Serve the chilled smoothie alongside the warm, seasoned eggs for a balanced, high-protein meal.