Name: Roasted Chicken Breast with Herb Vegetables and Garlic Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 135g Chicken Breast; 150g Yukon Gold Potatoes; 75g Zucchini; 50g Red Bell Pepper; 50g Cucumber; 1.5 tsp Olive Oil; 2 cloves Garlic

Roasted Chicken Breast with Herb Vegetables and Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Breast with Herb Vegetables and Garlic Potatoes

Oven-roasted chicken breast paired with herb-tossed zucchini and garlic-infused gold potatoes, served with a crisp cucumber salad.

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NUTRITION

Protein

36.3g

Fat

11.1g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

135g Chicken Breast

150g Yukon Gold Potatoes

75g Zucchini

50g Red Bell Pepper

50g Cucumber

1.5 tsp Olive Oil

2 cloves Garlic

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PREPARATION

1
Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed potatoes and minced garlic with half of the olive oil and a pinch of sea salt.
3
Spread the potatoes on the pan and roast for fifteen minutes to give them a head start.
4
Season the chicken breast with dried herbs and place it on the pan along with the sliced zucchini and bell peppers.
5
Drizzle the remaining olive oil over the vegetables and chicken then roast for another twenty minutes until the chicken is cooked through.
6
Slice the fresh cucumber and serve it on the side as a refreshing contrast to the warm roasted meal.