Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 slice turkey bacon; 0.25 oz sharp cheddar cheese; 1 small whole grain slider buns; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup shredded romaine lettuce; 2 slice tomato; 1 tbsp red onion

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sizzling grass-fed beef patties topped with sharp cheddar and crispy turkey bacon, served on toasted whole-grain slider buns with fresh garden toppings.

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NUTRITION

Protein

41.9g

Fat

23.9g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

2 slice turkey bacon

0.25 oz sharp cheddar cheese

1 small whole grain slider buns

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup shredded romaine lettuce

2 slice tomato

1 tbsp red onion

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PREPARATION

1
Preheat a cast-iron skillet over medium-high heat and add the avocado oil.
2
Cook the turkey bacon until it reaches a crispy, golden-brown texture, then set aside on a paper towel.
3
Divide the ground beef into two equal portions and form small patties, seasoning both sides with sea salt and black pepper.
4
Place the patties in the hot skillet and sear for 3 minutes on the first side to develop a savory crust.
5
Flip the patties, top each with a portion of sharp cheddar cheese, and cook for another 2-3 minutes until the cheese is melted.
6
Briefly toast the whole grain slider buns in the same skillet until the edges are slightly charred.
7
Assemble by placing the cheesy patties on the bun bottoms, followed by the crispy bacon, lettuce, tomato, and red onion.