Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 0.5 medium Whole wheat tortilla; 0.25 oz Sharp cheddar cheese; 0.5 cup Bell peppers; 0.25 cup Red onion; 0.5 tsp Olive oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Seared flank steak and peppers tossed in zesty lime and chili, folded into a toasted tortilla with melted cheese for a satisfyingly crunchy finish.

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NUTRITION

Protein

39.8g

Fat

19.2g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

0.5 medium Whole wheat tortilla

0.25 oz Sharp cheddar cheese

0.5 cup Bell peppers

0.25 cup Red onion

0.5 tsp Olive oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the flank steak into thin strips and toss with chili powder, cumin, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat and sear the steak for 3-4 minutes until browned.
3
Add sliced bell peppers and onions to the skillet, sautéing until tender-crisp and slightly charred.
4
Deglaze the pan with lime juice, scraping up the flavorful bits, then remove the steak and veggie mixture.
5
Wipe the skillet, place the tortilla inside, and layer cheese and the steak mixture on one half.
6
Fold the tortilla and cook for 2 minutes per side until the cheese is melted and the exterior is golden and crispy.