Name: Creamy Turkey & Sweet Potato Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.75 cup Sweet potato; 1 tbsp Full-fat coconut milk; 1 cup Baby spinach; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 tsp Fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Turkey & Sweet Potato Bowls

Sautéed ground turkey and roasted sweet potatoes simmered in a velvety coconut-ginger sauce for a meal that feels incredibly nourishing.

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NUTRITION

Protein

49.9g

Fat

24.3g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.75 cup Sweet potato

1 tbsp Full-fat coconut milk

1 cup Baby spinach

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 tsp Fresh ginger

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PREPARATION

1
Preheat oven to 400°F and toss cubed sweet potatoes with a pinch of salt; roast for 20 minutes until tender.
2
Heat olive oil in a large skillet over medium-high heat and add the ground turkey.
3
Break up the turkey with a spatula and season with sea salt, black pepper, garlic powder, and onion powder.
4
Once turkey is browned, stir in the grated fresh ginger and roasted sweet potatoes.
5
Pour in the full-fat coconut milk and stir until the mixture becomes creamy and well-combined.
6
Add the baby spinach and fold gently until the leaves are just wilted.
7
Transfer to a bowl and serve immediately while hot.